Sea Bass and Caviar “Tartare”
Italian Rare Fresh Ham “Culatello” with Crescentina Bread, Mostarda Jam
Paccheri Pasta with Zucchini Flowers from Kawaguchiya Farm and Wakayama Green Tiger Shrimps
Tagliatelle Pasta with Hakata Chicken and White Asparagus
Adriatic Style “Brodetto” (Seafood Soup) of Today’s Fresh Fish
Roast Veal Fillet with Foie Gras and Summer Truffe
Red Wine Cherry Compote with Cinnamon Ice Cream
Assorted Spring Food Appetizers
Ligurian Style Minestrone Soup with Whitebait Fish and Spring Vegetables
Spaghetti with Tomato, Small Japanese Spear Squids and Artichoke
Roast of Today’s Fresh Fish, New Potatoes and Seasonal Shellfishes
Milk-Fed Veal Stew with Basil
Mascarpone Mousse with Marinated Strawberries
Homemade Bread, Coffee or Tea
We can serve the following Set Menu.
For further information on Menu, please do not hesitate to ask us.