| １４.６.１１ VIGNE E VINI at COLOSSEO! |
VIGNE E VINI at COLOSSEO! Ms. Marzia Varvagligone(Business Developer) and Mr.Fabio Cascione(Export Sales Manager) will visit to Colosseo on July 24, 2014! This winery is producing “Papale” wine which has been purchased in California for the Conclave. More details will be given soon. 
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| １４.５.１５ Colosseo 33rd Anniversary Menu |
Colosseo 33rd Anniversary Menu
Yen 10,000 a person → Yen 7,000 Sea Bass and Caviar “Tartare” Italian Rare Fresh Ham “Culatello” with Crescentina Bread, Mostarda Jam Paccheri Pasta with Zucchini Flowers from Kawaguchiya Farm and Wakayama Green Tiger Shrimps Tagliatelle Pasta with Hakata Chicken and White Asparagus Adriatic Style “Brodetto” (Seafood Soup) of Today’s Fresh Fish Roast Veal Fillet with Foie Gras and Summer Truffe Red Wine Cherry Compote with Cinnamon Ice Cream The followings are seasonal special menu from Thu. 15th May to Mon. 30th June. *★more privilege to you★* ---------------------------------------------------- One Free Drink for each up to 3 Persons or One Free Decanter 500ml of Wine for group. More than 4 persons, One Free Full Bottle of Wine for group!! ---------------------------------------------------- We will wait for your reservation on this special occasion. info. http://www.facebook.com/ristorante.colosseo |
| １４.４.２５ Wine Tasting Seminars Schedules at Colosseo |
The 5th Thu. 22nd May 2014 “You can also taste an Official Sochi Olympic’s Wine.” The 6th Thu. 24th July 2014 The 7th Thu. 25th September 2014 The 8th Thu. 6th November 2014 These themes may be occasionally changed!!! Yen 5,000 a person (including Tax) We will stop accepting reservations once all the places are taken. So please make a reservation in advance. info. http://www.facebook.com/ristorante.colosseo |
| １４.３.２１ Spring New Menu |
Seasonal Colosseo Set Menu
Yen 5,800 a person Assorted Spring Food Appetizers Ligurian Style Minestrone Soup with Whitebait Fish and Spring Vegetables Spaghetti with Tomato, Small Japanese Spear Squids and Artichoke Roast of Today’s Fresh Fish, New Potatoes and Seasonal Shellfishes Milk-Fed Veal Stew with Basil Mascarpone Mousse with Marinated Strawberries Homemade Bread, Coffee or Tea Chef’s Recommendations Set Menu with Seasonal Foods Yen 8,500 a person Assorted Spring Food Appetizers Ravioli filling with New Onions and Pecorino Cheese, with Tottori Wagyu (Japanese Cattle) Ragu’ Sauce Handmade Squid Ink Tagliatelle Pasta Lobster with Spring Vegetable Sauce Mixed Seafood Grill : Today’s Fresh Fish, Pen Shell, Ocellated Octopus, Cuttlefish Roast Squab Pigeon with Grand Marnier Lemon and Almond Budding with Pistachio Ice Cream Homemade Bread, Coffee or Tea info. http://www.facebook.com/ristorante.colosseo |
| 14.2.１4 Today’s Colosseo Lunch |
Click below to check Today’s Lunch Menu now!! URL : http://www.facebook.com/ristorante.colosseo |
| １４.１.２２ Menu for St. Valentine’s Day and White Day |
St. Valentine’s Day Menu Mon. 10th February ? Sat. 15th February Baccala’ (dried and salted Cod Fish) Sformato (Italian Soufflelike and Creamy Dish) with Beets Mousse Handmade Tagliatelle Pasta with Cuttlefish and Artichoke Fagottini Pasta filled with Filefish Tottori Sangenton Pork Shank Stew with Red Wine Hot Chocolate Souffle’ with Red Fruits White Day Menu Mon. 10th March - Sat. 15th March White Asparagus Mimosa Homemade Tagliolini Pasta with Snow Crab and Green Peas Gnocchi made from New Potatoes with Tottori Sangenton Pork Stewed Sauce Roast Stuffed Squab Mille-Feuille with Various Citrus Fruits, with White Chocolate Ice Cream info. http://www.facebook.com/ristorante.colosseo |
| １３.１２.１０ Winter New Menu |
Seasonal Colosseo Set Menu Yen 5,800 a person Assorted Winter Food Appetizers Soup with Lentils and Angel Shrimps Spaghetti with Matsuba Crab (Snow Crab) Pacific Cod Fish Mille-Feuille in oven Veal Cheek Stew with Porcini Mushrooms Traditional Piedmontese Pudding “Bonet” of Amaretti Cookies and Chocolate Chef’s Selected Set Menu with Seasonal Foods Yen 8,500 a person Small Appetizer Assorted Winter Food Appetizers Homemade Tagliolini with Matsuba Crab (Snow Crab) Sauce Piedmontese Style Ravioli filled with Cotechino Sausage flavored with Truffle Shimane Goosefish Saute’ with Rosemary Tottori Wagyu (Japanese Cattle) Stew with Nebbiolo Wine Panna Cotta with Pear Compote info. http://www.facebook.com/ristorante.colosseo |
To the visitor of a birthday |
（１） I give "course menu of Seasonal Colosseo Set Menu" \5800 on a birthday and the day of congratulation, and give the visitor of reservation the sparkling wine for a toast, and a dessert (a hole cake or the dessert assortment special containing a message).
（２）I give the visitor of dinner reservation one sparkling wine from an owner on a wedding anniversary. Please enjoy yourself with the dinner of a memorial day. * In the case of reservation When it is tradition about the means. Please consult, if there is any hope. Wedding On the visitor of an after-prom partyIn the couples who had the after-prom party held, it is a congratulation present from an owner! On two persons' first anniversary wedding anniversary, I invite a dinner. (You can use in one year a dinner ticket present) |